What Does ‘La Dolce Vita’ Mean To You?

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La Dolce Vita, the sweet life, is a term I’ve grown to love because it embraces all that life should be. Ordinary everyday life is meant to be lived only a moment at a time, savored and cherished with a grateful attitude. For me, time spent with my family and friends over good food and conversation is the very best way to feel fully engaged in the moment. But La Dolce Vita means more than that. Read more

An Intriguing History of Tuscan Wine

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The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavors of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, the historical truth is much more interesting. Read more

My 5 Favorite Italian Wineries

Among my very favorite things to do while in bella Italia is to visit the wineries. As one of the oldest wine-producing regions in the world, some of the very best come from Italy. Italy supplies nearly one-third of the global wine production. In fact, Italy is now the world’s largest wine producer by volume, closely followed by France. With more than one million vineyards under cultivation, Italian vintners know a thing or two when it comes to making delicious wine. Read more

Puglia’s Winery Castello Monaci ~ Drawn by the Sun

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Have you ever been to a winery that is somewhere between heaven and bliss? I’m not sure that spot exists, but I would say this describes the popular Castello Monaci winery in Puglia. The sun-drenched vineyards lie between the Ionian and Adriatic seas in Puglia’s Salento region. Nestled in the “heel of the boot” that is Italy, Castello Monaci is a point of reference winery that cultivates the unique characters of native grapes Negroamaro, Primitivo and Malvasia Nera di Lecce. The intense sunlight on the land is softened by the cooling effects of the ocean breezes, contributing to a special kind of wine, those infused with an ancient minerality.

I had the opportunity to visit the Castello Monaci recently with a small group of friends. Founded by monks in 1492, it has maintained a long winemaking tradition ever since. It is a vision from a fairytale. Embellished by statues sculpted in soft, ivory colored stone, the crenelated walls encase a courtyard garden infused with loveliness. A popular place for weddings and celebrations, the large and stately interior rooms could accommodate any event with finesse. Lina Memmo, whose family has owned the estate since the 19th century, currently owns the property along with her husband Vitantonio Seracca.

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As you enter the estate, a long tree-lined road leads up to the castle and cellar. Over 350 acres of grapevines fan out broadly on either side, the fruit still small but ripening in clusters under the warmth of the sun. Each section of vineyard is cultivated, collected and vinified in small tanks. The vintner would say that these particular wines are disegnati dal sole, or ‘crafted by the sun.’

The winery is expansive. Less than 20 years ago Castello Monaci produced 20,000 bottles but today production has increased to nearly 2 million bottles due to the growth of the estate. Gruppo Italiano Vino (GIV), Italy’s largest wine company, manages the estates wine-making activities.
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Claudio, our tour guide, took us through the wine production area, a refrigerated crushing system with temperature controlled steel tanks that allow limited quantities of grapes to be vinified separately.
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The cellar holds over 1,000 barrels of wine.
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The land is thick with tufa, volcanic rock that is present in the soil. Claudio explained that as it travels to the surface, its white color reflects the light and increases the benefits to the grapevines. In the cellar, a wall of tufa acts as an effective source of insulation to keep the temperature cool. IMG_2376
After the wine tour of the cellar came the product tasting.

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Photo courtesy of Castello Monaci

wine kreosDuring the wine tasting, I learned that most of the Castello Monaci wines are named after mythical Greek characters – Medos, Kreos, Aiace, Acante, Artas, and Piluna – as a tribute to Apulia’s early Greek origins. The Primitivo, Negramaro and Malvasia nera di Lecce grapes are cultivated right in the vineyard on the estate.

Kreos, a delicate rosato of 90% Negroamaro and 10% Malvasia nera di Lecce, was one of my favorites. Its name comes from Eos, goddess of the sun whom Homer called goddess with the rosy finger. It is a perfect warm weather wine which is fermented in special steel vats with a short contact between the skins and juice. Bright pink in intensity, it brings to mind sea corals of the Mediterranean.

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We had the pleasure of having a wine tasting with Marco, a very friendly and knowledgable young man

IMG_2377Another excellent wine is the Piluna Primitivo. Piluna means “tufa pot” in Greek and is produced by a well-known grape around the world, the Zinfandel. Some of the wine matures in French barrels for 6 months while the rest remains in steel. The color is dark crimson with a robust yet velvety feel to the mouth. It carries an essence of ripe red fruits with hints of vanilla and pepper.

Liante “Wind of the Levant” Salice Salentino is named after the “icy wind of winter and the hot wind of summer which blows strongly over Puglia.” This deep, ruby-red wine is obtained from Negroamaro and Malvasia nera di Lecce grapes. They are separately vinified because of their different times of ripening. Hints of wild cherry, chocolate and vanilla combine with a warm and balanced flavor.

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Enjoying a glass of Petraluce, a delicate yet intense yellow wine

Interesting to note is the icon that represents Castello Monaci. It is a large M with a horizontal line down the middle. Let me explain the meaning of the icon with the words of Castello Monaci ~

“A name embracing several facets. A meridian, a line which divides part of the earth. A big M. Castello Monaci. A symbol, a brand, which stands for the union of the work of man and of the sun. Creating a unique whole.”

Map showing the location of Castello Monaci
Map showing the location of Castello Monaci ~ Contrada Monaci, via Case Sparse – 73015 Salice Salentino – Lecce 

The following photos are of the Castello Monaci, ending with the lovely palm-lined courtyard.

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Do you have a favorite Italian wine or winery?  I would love to hear from you so don’t hesitate to share your thoughts.

Wine and Dine with Italy’s Piero Mastroberardino

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With Piero Mastroberardino at Trattoria Gallo Nero

Bright sunlight breaks through the gray clouds as I enter Trattoria Gallo Nero in downtown Portland, Oregon. Greeted by warm smiles from my Italian meet up group in the small dining room, I catch a glimpse of Piero Mastroberardino, President of the Mastroberardino Winery in Campania. His lovely teenage daughter stands beside him as he converses with the guests. Sharply dressed in a stylish gray coat, his manner is authentic.

“I have visited your beautifully artistic cellars in Atripalda just this last September,” I inform him. He smiles and humbly accepts my praise. He is gentle and approachable.

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Piero is here in the U.S. on a 10 day tour. After his arrival, he attended a memorial service for his father Antonio in New York. A legendary patriarch of the Mastroberardino family, Antonio refused to give in to the pressure and cultivate non-native vines. Instead, he fought staunchly to preserve the original varietals introduced by the ancient Greeks and Romans.

Piero is experiencing the fruit of Antonio’s labor. As President of the Mastroberardino empire, his winery is the only one given permission by the Italian state to research the ancient wine varietals grown in Pompeii and to replant them on their original plots. The resulting wine from the small yearly harvest is named “Villa dei Misteri.” (See my post, Mastroberardino Restores the Ancient Wines of Pompeii, and  ~ Resurrecting the Ancient Wines of Pompeii for more information.)

All of the wine is made at the cellars in Atripalda, Campania. Mastroberardino cultivates their vines on approximately 500 acres of mountainside terroir steeped with ash. The elevation can run high as Piero mentions some of the vineyards are not far from snow.

Wine tasting at Gallo Nero
Wine tasting and menu gazing at Gallo Nero

 

Piero, Davide, and Manuela enjoying lunch and a chat
Piero, Davide, and Manuela enjoy lunch and a chat

Davide (center) is a Florentine who is the chef for Trattoria Gallo Nero. His specialty is tasty Tuscan cuisine. Manuela, seated on the right, grew up just outside of Milan and leads the Italian meet up group. They are both very personable and fun to be with. Piero is also a business professor of economics at Foggia University during the winter while the winery slows down.

Piero introduces the Mastroberardino winery concepts and the Pompeii project.
Piero talks to the group about the Mastroberardino winery 

 

Featured Mastroberardino Wines
Featured Mastroberardino Wines

Four whites and two reds are present for tasting. Every one of them embodies an excellent taste and feel on the palate, with a warm and earthy essence. Lacryma Christi Del Vesuvio, Tears of Christ, is made in both a red and white. Pleasantly surprised, I found each one to be appealing to my taste.

Following are a few photos taken during our lunch with Piero. It lasted most of the afternoon and ended with many well wishes and good cheer.

After lunch and espresso
Piero chats with an attendee after lunch and espresso

 

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Piero enjoys the chatter at the other end of the table

 

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Per la buona salute!

We were honored to be in the presence of Piero Mastroberardino, a man who represents his fabulous wine estate with ease and finesse. He left a lasting impression of quality, distinction, integrity and a family pride that can only impress and leave one feeling richer for being there.

Below is a map of the Campania region in Italy and the Mastroberardino cellars/vineyards ~taken from the Mastroberardino website.

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